SALT DRY AGED T-BONE STEAK
Our In-house Salt Dry Aged Irish beef expertly prepared ensuring succulent & tender T-bone steak, matured for a minimum of 28 days, ideal for griddle pan or BBQ. Approx. weight 400-450g each.
Our In-house Salt Dry Aged Irish beef expertly prepared ensuring succulent & tender T-bone steak, matured for a minimum of 28 days, ideal for griddle pan or BBQ. Approx. weight 400-450g each.
