Sweet Chilli and Kale Steak Stir-fry

A quick, healthy, and flavour-packed stir-fry featuring lean round steak strips, fresh kale, and sweet chilli sauce. Perfect for January healthy eating that doesn't compromise on taste.

Ingredients

• 300g rice
• 50ml vegetable oil
• 3 tablespoons cornflour
• 2 tablespoons Chinese five spice
• 500g thin cut round steak strips
• 2 tablespoons soy sauce
• 2 limes, juiced
• 3 tablespoons sweet chilli sauce
• 1 onion, sliced
• 2 teaspoons sesame oil
• 1 red chilli, halved, seeded and sliced
• 1 thumb sized piece ginger, finely diced
• 3 minced garlic cloves
• 1 red pepper, finely sliced into strips
• 200g curly kale, torn into small pieces with stems removed

Steps

1. Cook the rice and set aside. Heat the oil on high in a wok. Mix the cornflour and Chinese five spice, and season well. Toss the round steak strips and coat well. Fry the steak in oil, tossing for around 5 minutes, until crispy. Drain and set aside.
2. Discard the vegetable oil and heat the sesame oil on a medium heat. Add the ginger, garlic and chilli. After 1 minute, add the peppers and onions. After a further 3 minutes, add the kale and stir until slightly wilted. To make the sauce, mix the soy sauce, sweet chilli sauce and lime juices. Add to the wok, heat for 5 minutes and serve with rice.