Easy Sausage Rolls Recipe

Easy Sausage Rolls Recipe

These delicious Irish sausage rolls are a perfect treat for breakfast. Made with savoury Irish pork sausage, wrapped in a flaky puff pastry, they are so easy to make and sure to impress. Prepare them and store in the fridge, then enjoy them fresh out of the oven.


  • 100g of Irish sausage meat (or sausages without casing)
  • 100g of fresh Irish pork mince
  • 100g of Irish black pudding
  • 1 tablespoon of fennel seeds
  • 1 tablespoon of sesame seeds
  • 1 apple, peeled and diced
  • Salt and pepper
  • 1 sheet of puff pastry (pre-rolled)
  • 2 whole egg yolks


  1. Preheat your oven to 200°C.
  2. In a bowl, mix the sausage meat, pork mince, and black pudding using a spatula.
  3. Toast the fennel seeds in a non-stick pan over medium heat, then blend into a powder.
  4. Add the fennel powder, salt, pepper, and diced apple to the meat mixture and fold together gently.
  5. Lightly dust a countertop with flour and place the puff pastry sheet on it. Cut the pastry lengthways into two equal rectangles.
  6. Roll the meat mixture into a long sausage shape and place it along the middle of each pastry rectangle, leaving about an inch gap at the top and bottom.
  7. Mix the egg yolks and brush the pastry edges lightly. Fold one side of the pastry over the sausage mixture and press down to seal.
  8. Cut away any excess pastry, then brush the tops with more egg wash. Sprinkle over the sesame seeds evenly.
  9. Place the sausage rolls on a baking tray lined with parchment paper.
  10. Bake for 20 minutes at 200°C until golden and cooked through. Allow to cool for a few minutes before slicing and serving.
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